In January 2026, students from the College of Health showcased their public health research at the Alaska Public Health Association Summit’s annual poster session. Their projects spanned topics ranging from food security to environmental contamination, contributing valuable insights that help shape the evolving conversation around Alaska’s public health landscape.
Almost half of ÀÖ²¥´«Ã½ students have experienced food insecurity. ÀÖ²¥´«Ã½ offers several resources to combat hunger and food insecurity, including the Seawolf Food Pantry, which supplies non-perishable foods, as well as three-day emergency food support.
Dr. Corrie Whitmore, an associate professor in the Division of Population Health Sciences, and her team at ÀÖ²¥´«Ã½â€™s Center for Behavioral Health Research and Services are celebrating the recent publication of a new article. The paper, which was published in the Dec. 2025 issue of Nursing for Women’s Health, offers a framework and actionable strategies for nurses to improve communication and patient experience in discussions around substance use and contraception.
Philippe Amstislavski, a scientist with a passion for sustainable innovation, is pioneering the use of mycelium insulation to help Alaska’s remote communities combat extreme cold and climate change.
From campus food pantries to statewide health initiatives, Keely Livingston is turning passion into purpose. Keely’s journey into public health began with hands-on work in food security during her undergrad years at Montana State and led her to enroll in ÀÖ²¥´«Ã½'s Master of Public Health Program.
